Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food€System
نویسندگان
چکیده
Sonia S. Anand, MD, PHD,*y Corinna Hawkes, PHD,z Russell J. de Souza, SCD, RD,x Andrew Mente, PHD,y Mahshid Dehghan, PHD,y Rachel Nugent, PHD,k Michael A. Zulyniak, PHD,* Tony Weis, PHD,{ Adam M. Bernstein, MD,# Ronald M. Krauss, MD,** Daan Kromhout, MPH, PHD,yy David J.A. Jenkins, MD, PHD, DSC,zzxx Vasanti Malik, SCD,kk Miguel A. Martinez-Gonzalez, MPH, MD, PHD,{{ Dariush Mozaffarian, MD, DRPH,## Salim Yusuf, MD, DPHIL,y Walter C. Willett, MD, DRPH,{{ Barry M. Popkin, PHD***
منابع مشابه
Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.
Major scholars in the field, on the basis of a 3-day consensus, created an in-depth review of current knowledge on the role of diet in cardiovascular disease (CVD), the changing global food system and global dietary patterns, and potential policy solutions. Evidence from different countries and age/race/ethnicity/socioeconomic groups suggesting the health effects studies of foods, macronutrient...
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